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Chicken and Potato Casserole
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Chicken and Potato Casserole

60 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken fillet thoroughly and slice it thinly into pieces.

  2. 2

    Step 2

    Step 2

    Next, add finely chopped garlic, mayonnaise, salt, and spices to the bowl with the chicken. Mix well and let it sit for 20 minutes.

  3. 3

    Step 3

    Step 3

    While the chicken is marinating, we take the onion and slice it into thin rings.

  4. 4

    Step 4

    Step 4

    Grate the cheese on a coarse grater.

  5. 5

    Step 5

    Step 5

    Mix sour cream (you can substitute sour cream with cream), salt, pepper, and spices to taste. Mix the sour cream and spices well.

  6. 6

    Step 6

    Step 6

    Slice the potatoes into thin rounds.

  7. 7

    Step 7

    Step 7

    Now we proceed to the main part. Place a layer of onion on the greased baking dish. On top of the onion, place a layer of potatoes. Brush the potatoes with the sour cream and spice sauce.

  8. 8

    Step 8

    Step 8

    Place the chicken fillets tightly together on top. Sprinkle with grated cheese. Repeat the layers until all ingredients are used up. Top generously with cheese. Your dish should look approximately like this. Put the casserole into a preheated oven and bake at 180-200°C for 35-55 minutes. Check for doneness with a knife or toothpick. Let the casserole cool slightly before serving.