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Chicken and buckwheat casserole
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Chicken and buckwheat casserole

60 min4 serv.21 февр. 2026 г.

Description

This dish could be called a kind of "Axle Porridge." The new "axle" — a bit of meat, a small pouch of grain, a bowl of sour cream, a piece of cheese... Oh, yes! Don't forget a pinch of salt — and into the oven. One, two, trouble — no sorrow — and your table is adorned with a chicken and buckwheat casserole. Enjoy, everyone!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rub the chicken breast with spices, add olive oil and mix. Set aside for 20 minutes. Rinse the buckwheat in cold water and drain in a colander.

  2. 2

    Step 2

    Step 2

    Peel the onion and garlic, then finely chop.

  3. 3

    Step 3

    Step 3

    Place the washed buckwheat, chopped onion, garlic, and meat cut into strips into a baking dish.

  4. 4

    Step 4

    Step 4

    Top with sour cream, sprinkle with cheese grated on a coarse grater. Add hot salted water.

  5. 5

    Step 5

    Step 5

    Bake in a preheated oven at 180°C for 1 hour.