
Crab Stick Casserole
Description
Homemade pastries for tea. Choose quality, tasty and fresh imitation crab sticks. In addition to the sticks, we'll add chicken eggs, hard cheese, and sour cream. You can cook the casserole in the oven or in the microwave. You will like this casserole for its delicate flavor. You can serve it with various vegetables and herbs
Instructions
- 1
Step 1

Prepare all ingredients. Preheat the oven to 180°C.
- 2
Step 2

Into a deep bowl, crack two large chicken eggs. If the eggs are small, use three.
- 3
Step 3

Add sour cream to the eggs. The fat content may be whatever you prefer; mine is 20% fat sour cream.
- 4
Step 4

Cut the crab sticks into small pieces and put them into the bowl with the eggs.
- 5
Step 5

Cut the hard cheese into small pieces and add to the container.
- 6
Step 6

Now add a spoonful of flour to all the ingredients, plus salt and pepper to taste. Mix everything thoroughly.
- 7
Step 7

Grease a baking dish with oil, spread the mixture in it, and sprinkle with sesame seeds if you like. Bake in the oven for 20–25 minutes at 180 °C.
- 8
Step 8

The splendid casserole is ready to serve.
- 9
Step 9

Done. Serve at the table.