Cupcake and cottage cheese casserole
Description
The recipe won't take much time. Using ready-made baked goods as a base for a new dessert is incredibly convenient. You can use either store-bought or homemade cake, for example, one that's no longer very soft and tasty :) The delicate filling literally melts in your mouth, while the crust turns out crisp and appetizing. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crumble the cake into crumbs and mix with the butter. Mix thoroughly and place in the freezer for 10–15 minutes.
- 2
Step 2
2. Place half of the dough into a heatproof dish in an even layer.
- 3
Step 3
3. In a deep bowl, combine the egg, sour cream, cottage cheese, and semolina. Beat until smooth.
- 4
Step 4
4. Add honey (can be replaced with sugar) and dried fruits to taste.
- 5
Step 5
5. Place the filling into the mold.
- 6
Step 6
6. The second half of the dough can be crumbled by hand or grated on a grater. That's it, place it in the preheated oven at 180 degrees and bake for about half an hour until golden brown.