Potato casserole with minced meat
Description
Homemade baked goods for tea. A casserole is a great way to use up leftovers or whatever ingredients you have in the fridge. Serve the dish a few minutes after baking. You can make one layer or several, depending on how many ingredients you have. You can bake it all together in one dish or in individual portions. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Boil the potatoes and mash them, then add 60 grams of butter. Pour vegetable oil into a frying pan, add a mixture of frozen vegetables and chopped onion, and sauté for a few minutes.
- 2
Step 2
2. Add the ground beef and beef broth to the vegetables, mix and simmer for 7-15 minutes, until the meat is cooked through.
- 3
Step 3
3. Grease the baking dish with a piece of butter, place the vegetables, and spread them evenly in the dish.
- 4
Step 4
4. On top of the vegetables and meat filling, spread the mashed potatoes, use a fork to create a characteristic pattern, and place pieces of butter on top.
- 5
Step 5
5. Bake in a preheated oven at 200 degrees for about 30 minutes.
- 6
Step 6
6. Let the ready casserole cool slightly for 10 minutes, then enjoy.