Potato and ground meat casserole
Description
The recipe won't take much time. Potato and meat casserole is made from simple and readily available ingredients—no exotic products required. The preparation method is very easy, so even a beginner can handle it. The dish turns out delicious, juicy, hearty, and appetizing. Of course, it's high in calories and heavy, so eating it every day is unhealthy. However, it's perfect for weekends or holidays. Serve hot.
Instructions
- 1
Step 1
Boil the potatoes in salted water until cooked.
- 2
Step 2
Fry the minced meat over medium heat until half-cooked. As soon as it changes color, remove from heat, season with salt and pepper, and set aside.
- 3
Step 3
Slice the mushrooms and cut them into thin slices (if desired, you can use other types of mushrooms).
- 4
Step 4
Similarly, slice the tomatoes thinly.
- 5
Step 5
Add butter, egg, salt, and pepper to the boiled potatoes. Mash into a puree.
- 6
Step 6
Place the mashed potato into a lightly greased baking dish. Spread it out to form an even layer.
- 7
Step 7
Lightly spread with ketchup.
- 8
Step 8
Place the meat filling on the potatoes. Again, spread it evenly to form a smooth layer.
- 9
Step 9
Next - a layer of mushrooms.
- 10
Step 10
Next - a layer of tomatoes.
- 11
Step 11
On top, generously sprinkle all of this with grated cheese.
- 12
Step 12
For juiciness, brush with mayonnaise.
- 13
Step 13
Bake for 15 minutes at 180 degrees, then remove from the oven and serve. ;)