Potato and Pasta Casserole
Description
Homemade baked goods for tea. The dish is undoubtedly very simple and may seem too banal to some. But don't rush to conclusions. Such a casserole will make a good standalone dish with pickles and fresh vegetables. It will also serve as an excellent side dish to any meat, poultry, or fish. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Peel and wash the potatoes and carrots. Place them in a pot and cover with clean, filtered water. Salt to taste. Cook until tender. Then drain the water.
- 2
Step 2
Take one small onion, peel, wash, and cut it arbitrarily. Place it in a pan.
- 3
Step 3
Pour sunflower oil and sauté the onion in a pan until golden brown.
- 4
Step 4
Boil the pasta. For this, place the pasta into boiling salted water, stir so that they don’t stick to the bottom. Cook for 10–12 minutes. Then drain the water.
- 5
Step 5
Add the pasta and fried onion to the pot with boiled potatoes and carrots.
- 6
Step 6
Mix these ingredients and taste for salt. If desired, you can add any seasonings.
- 7
Step 7
In a small pot or bowl, pour the milk with cream. Grate half of the cheese. Add a little salt. You can add ground black pepper, nutmeg. Bring to a boil, stirring. The cheese should melt.
- 8
Step 8
Place the potatoes with carrots, onions, and pasta in a greased baking dish.
- 9
Step 9
Pour the prepared cheese sauce over it and place it in the oven, preheated to 190 °C, for 10 minutes.
- 10
Step 10
After that, grate the remaining cheese and sprinkle it over the casserole. Put it back in the oven for 3–4 minutes until the cheese melts.
- 11
Step 11
The potato and pasta casserole is ready. Serve it hot.