Potato puree casserole with chicken
Description
Delicious baked dish for the whole family. The great thing about this recipe is that the mashed potatoes don't need to be freshly made—you can use yesterday's leftovers from dinner or holiday meals. You can replace the chicken with fish, sausages, or simply vegetables. Read the step-by-step instructions with photos and start cooking. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First of all, gather all the ingredients needed to prepare the dish.
- 2
Step 2
2. Wash the chicken fillet, pat it dry, and cut into small pieces. Place a frying pan over heat, add oil, put in the meat, and fry it.
- 3
Step 3
3. Mash the mashed potatoes, add 2 eggs, put in sour cream and mix. The mixture will become smooth and uniform.
- 4
Step 4
4. Wash the herbs, dry them with a paper towel, and finely chop with a knife or scissors.
- 5
Step 5
5. Add the prepared greens to the mashed potatoes and mix again, then season with salt and pepper.
- 6
Step 6
6. Grease the baking dish with oil. Place half of the purée into it, then add the fried fillet pieces. Cut the marinated vegetables into small pieces and place them on top of the chicken in the dish.
- 7
Step 7
7. On top, add the mashed potatoes again and grate the cheese coarsely. Place everything in a preheated oven at 180 degrees for 40-50 minutes. Let the casserole cool slightly, then slice and serve.