Potato mash casserole with mushrooms
Description
The dish is prepared without unnecessary complications. Want to know? The finished dish can be served at the table.
Instructions
- 1
Step 1
Soak the mushrooms in cold water and rinse them thoroughly. Then clean them with a knife and slice into large pieces. Place them in a frying pan, add vegetable oil, and fry until golden brown.
- 2
Step 2
Take a baking dish or tray in which you will bake the dish. Grease it with vegetable oil and spread the mashed potatoes on top. Season with salt and pepper. Peel the hard-boiled eggs and slice them into rounds. Arrange the egg slices over the mashed potatoes.
- 3
Step 3
When the mushrooms are sautéed to the desired color, remove them from the heat and let them cool slightly. Place the mushrooms over the mashed potatoes and eggs, smoothing out the layer. Season the dish with salt and pepper to taste once again.
- 4
Step 4
Carefully spread the sour cream over the mushrooms using a spoon or wooden spatula. It's better if it's homemade, but not too fatty.
- 5
Step 5
Take any hard cheese (not too salty) that melts easily at high temperatures and doesn't separate. Grate it on a coarse grater and sprinkle over the sour cream. Preheat the oven to 180 degrees, then bake the dish until a brownish crust forms on top.