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Potato mash and minced meat casserole
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Potato mash and minced meat casserole

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. My favorite version of this hot dish is the one made with soft mashed potatoes. I add the other ingredients as desired. This time, I decided to share the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes, wash them, and boil in salted water for 20 minutes, or until tender. Then mash them, adding milk and butter.

  2. 2

    Step 2

    Step 2

    Grease a baking dish with a small amount of olive oil. Place half of the puree into the dish.

  3. 3

    Step 3

    Step 3

    Fry the minced meat with salt and pepper in olive oil. Place half of the minced meat onto the potatoes in a baking dish.

  4. 4

    Step 4

    Step 4

    On top, spread the second layer of puree, then the remaining minced meat. Finally, grate the cheese on a coarse grater.

  5. 5

    Step 5

    Step 5

    Bake the casserole at 180 degrees for 30 minutes.