Potato Puree Casserole
Description
The recipe won't take much time. This is my favorite potato casserole with fish. An easy-to-prepare dish for your table. This fish casserole is suitable for both an everyday dinner and a festive occasion. Serve hot.
Instructions
- 1
Step 1
For the recipe of mashed potato casserole, we will need: peel the onion and finely chop it.
- 2
Step 2
Now, peel the potatoes, cut them into pieces so they cook faster, put them in a pot, add salt, pour in water, and place on the stove. After 20 minutes, the potatoes will be ready.
- 3
Step 3
After the potatoes are cooked, drain the water, but not all of it, so the mash doesn't turn out dry. Then blend the potatoes with a blender.
- 4
Step 4
Now wash the dill, cut off the tough stems, and finely chop.
- 5
Step 5
Let's move on to the salmon, remove the skin and cut it into medium-sized pieces.
- 6
Step 6
Place all the vegetables on the bottom of a baking dish. Spread the mashed potatoes on top, then pour the previously beaten egg-milk mixture over everything. Sprinkle with dill and place in a preheated oven at 190°C for 30 minutes. After baking, remove the casserole from the oven and let it rest for 5–7 minutes. Voilà, our mashed potato casserole is ready!