Cabbage and Pasta Casserole
Description
Homemade baking for tea. Hardly anyone could refuse a fragrant casserole made with cauliflower, pasta, juicy tomatoes, and, moreover, seasoned with delicate cheese. The process of preparing such a dish is incredibly simple. The ingredients used to make this casserole can easily be found in any nearby store. If you have a small portion of pasta left from dinner, it will be perfect for this dish. Yesterday we had pasta for dinner, and by adding a few ingredients, we got a tasty and hearty casserole. The baked dish is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Boil the pasta in salted water until done.
- 3
Step 3
Lower the cauliflower into boiling water for 3–4 minutes, then drain it in a colander.
- 4
Step 4
Grease a baking dish with vegetable oil and put the pasta into it.
- 5
Step 5
Place the cauliflower on top of the pasta.
- 6
Step 6
Wash the tomatoes under running water, pat them dry with a paper towel, cut them into small pieces, and place them in the dish.
- 7
Step 7
Sprinkle everything with finely grated cheese and place it in a preheated oven at 180°C for 20 minutes.
- 8
Step 8
Cabbage and pasta casserole is ready.