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Cabbage and zucchini casserole
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Cabbage and zucchini casserole

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The cabbage and zucchini casserole turns out simply fantastic! I don't recommend removing it from the pan immediately. It should cool down and set in the pan. So, prepare the cabbage and zucchini casserole in advance. It will be perfect for a family lunch or dinner! For a less festive version, you can make the casserole without fish and mushrooms. Serve the casserole with white sauce or sour cream with garlic. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the zucchini on a grater.

  2. 2

    Step 2

    Step 2

    Grate the potato on a grater.

  3. 3

    Step 3

    Step 3

    Drain and squeeze the liquid from the potatoes and zucchini. Add grated onion. Separate broccoli and cauliflower into florets and boil.

  4. 4

    Step 4

    Step 4

    Beat the eggs, add flour, salt, baking powder, pepper, and mix with the grated vegetables.

  5. 5

    Step 5

    Step 5

    Place the resulting mixture into a baking dish.

  6. 6

    Step 6

    Step 6

    Evenly spread the fried mushrooms in a layer over the surface of the vegetable mixture.

  7. 7

    Step 7

    Step 7

    On top, garnish the casserole with boiled pieces of cauliflower and broccoli. Optionally, you can add salmon rolls.

  8. 8

    Step 8

    Step 8

    Bake at 180 degrees, after half an hour pour over the cream and sprinkle the casserole with grated cheese. Return to the oven until golden brown.

  9. 9

    Step 9

    Step 9

    Serve at the table.