Cabbage casserole

Description

Perfectly pairs with tea and coffee. Chop the onion and sauté in 50 g of butter. Add the ground meat and cook until golden brown. Then add part of the tomato sauce, salt, pepper, and simmer for about 20 minutes. Separate the cabbage into florets, boil until half-cooked, drain in a colander, then heat in 80 g of butter. Cook the pasta, drain the water, mix with the remaining tomato sauce, 50 g of cheese, and stir well. Take an oven-safe dish, grease it with butter, sprinkle with breadcrumbs, then layer the previously sautéed meat, cabbage, and pasta. Pour the mixture of milk and eggs over the layers, sprinkle with the remaining cheese, and bake in the oven at medium temperature for about 20 minutes. The dish is ready. Serve hot.

Instructions