Cabbage casserole
Description
The classic cabbage casserole recipe comes from Colombians, who eat it for breakfast, lunch, and dinner. However, since cabbage is such a common vegetable, cabbage casserole is popular all around the world, and many people claim this simple recipe as their own. In our family, we enjoy it cold, and my husband and son take it to work wrapped in foil, where they eat it with juice. You can prepare it without cheese, but I find it more filling and tastier with cheese, which also adds a pleasant creamy flavor. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. In a skillet over medium heat, sauté the onion in oil until soft.
- 2
Step 2
2. Add the cabbage, stir. Fry for 10-15 minutes, stirring occasionally. Season with salt and pepper. Transfer to a bowl.
- 3
Step 3
3. Into a bowl with cabbage and onion, add beaten eggs, breadcrumbs, cheese, milk, chopped parsley, and seasonings. Mix everything well.
- 4
Step 4
4. Transfer everything to a baking dish, previously lined with parchment paper. Bake in a preheated oven at 180 degrees for about 30 minutes.
- 5
Step 5
5. Serve in portions with tomato sauce or sour cream. Enjoy!