Zucchini casserole in the microwave
Description
The dish is prepared without unnecessary complications. It's best to make zucchini casserole in the microwave using young zucchinis. The casserole has a light, slightly sweet, soft, and pleasant taste. My acquaintance brought this casserole recipe from Italy, where it is well-known in every family. Serve the zucchini casserole with sour cream or white sauce. It can be served as a side dish with meat. Good luck, and the finished dish can be served at the table.
Instructions
- 1
Step 1
Grate the zucchini on a grater.
- 2
Step 2
Remove excess moisture from the zucchini with a paper towel.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Beat the eggs with salt and sugar.
- 5
Step 5
Pour in half of the milk and add the flour.
- 6
Step 6
Pour in the remaining milk; the consistency should be like pancake batter.
- 7
Step 7
Pour the batter over the zucchini and place the onion on top.
- 8
Step 8
Sprinkle the casserole with herbs and salt.
- 9
Step 9
Bake in the oven at 180 degrees for 35-40 minutes.
- 10
Step 10
The casserole can be baked in the microwave at 1000 watts for 30 minutes, then left in the oven for another 10 minutes. The top of the casserole should be covered to prevent it from drying out.