Zucchini Casserole with Green Beans
Description
Delicious baked dish for the whole family. If you want a hearty breakfast or a light dinner, this is a vegetable casserole. The presence of vegetables, which are a storehouse of vitamins, makes it healthy and nutritious. This dish is neither high in calories nor fatty. Besides that, this casserole is an excellent hot appetizer. It stands out for its affordable ingredients and minimal time costs. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the casserole.
- 2
Step 2
Peel and wash the carrots and onions. Chop the onion and carrots arbitrarily. Place them in a frying pan. Pour in the vegetable oil. Simmer these vegetables for 5–6 minutes.
- 3
Step 3
Wash the zucchini, and if it is large and old, peel it. If it is young, there is no need to peel it. Cut it into medium pieces and add it to the frying pan.
- 4
Step 4
Stew the vegetables until half-cooked for another 5–6 minutes.
- 5
Step 5
Boil the green beans for 5 minutes. Place them in a pan with the zucchini, onion, and carrot. Salt to taste and stir.
- 6
Step 6
Crack the eggs into a small bowl and whisk them with a whisk or simply a fork, as for an omelet. Add salt to taste.
- 7
Step 7
Transfer the vegetables to a baking dish and pour the beaten eggs over them.
- 8
Step 8
Bake the casserole in an oven preheated to 180-190°C for 20-25 minutes.
- 9
Step 9
The casserole with zucchini and broccoli is ready. Serve warm.