Zucchini casserole with cheese
Description
The recipe won't take much time. Here is a very detailed recipe with photos for zucchini casserole with cheese. This is a complete, standalone, and quite filling dish. It's also very tasty and aromatic. Zucchini casserole with cheese, sprinkled with fresh herbs, looks very attractive and appetizing. You can also serve it with fresh vegetables, especially delicious with tomatoes. Try it and serve hot.
Instructions
- 1
Step 1
Here are the necessary ingredients for the casserole.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
We wash the carrots, peel them, and grate on a grater.
- 4
Step 4
Fry the onion and carrot in a pan until golden brown.
- 5
Step 5
Wash the zucchini, peel and cut into cubes.
- 6
Step 6
We also cut the seedless bell pepper into cubes.
- 7
Step 7
Add the zucchini and peppers to the pan and simmer, covered, for 15 minutes.
- 8
Step 8
Place the mixture into a baking dish.
- 9
Step 9
Beat the eggs with mayonnaise and flour.
- 10
Step 10
Pour the zucchini with beaten eggs.
- 11
Step 11
Sprinkle with grated cheese on top and bake in the oven for 20 minutes at 200 degrees.
- 12
Step 12
Zucchini casserole with cheese is ready!