Zucchini casserole with sausages
Description
The dish is prepared without unnecessary complications. Today, I'd like to add another quite good and simple recipe to your collection and tell you how to make zucchini casserole with sausages. This is a very economical, yet filling and nutritious option. Despite its simple preparation, the dish will delight you with its excellent taste and amazing aroma. Zucchini casserole with sausages made at home is the best thing you can make from such a minimal number of ingredients. 1) Pour a little vegetable oil into a frying pan and fry the sausages, cut into pieces, until golden brown. 2) Cut the zucchini into small cubes and add them to the pan with sausages. Fry everything together for a few more minutes. 3) Peel the tomatoes, puree them, then add the resulting mass to the zucchini and sausages. Season with spices and salt, and simmer for 1-2 minutes. 4) Transfer everything from the frying pan into a baking dish. Sprinkle the zucchini and sausages with minced garlic and finely chopped fresh herbs. 5) Grate the boiled eggs and cheese on a coarse grater. First, sprinkle the casserole with the grated eggs, then cover with a layer of grated cheese. 6) Place the dish into an oven preheated to 200°C (392°F) and bake for 15–20 minutes. Once the cheese has melted and the casserole has developed a delicious golden crust, remove it from the oven, cut into portions, and serve. Enjoy your meal! The finished dish is ready to be served.