Zucchini Casserole with Processed Cheese
Description
The pastry is prepared simply and quickly. Recipe, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose a young zucchini.
- 2
Step 2
Peel the zucchini and grate it using a coarse grater.
- 3
Step 3
Grate the cheese on a fine grater, add it to the zucchini, and also add the finely chopped onion and garlic pressed through a press.
- 4
Step 4
Then crack the eggs and add salt.
- 5
Step 5
Mix the mixture well.
- 6
Step 6
Grease the baking dish with vegetable oil. I lined the dish with foil for safety, so that it would be easier to remove the casserole later. Pour the zucchini mixture into the dish and place it in an oven preheated to 200 °C. Adjust the baking time according to your oven. A firm crust should form on top, slightly golden, while the inside of the casserole remains juicy and tender.
- 7
Step 7
I have an electric oven, not very powerful, so the casserole stayed in the oven for 40–45 minutes, but it turned out very tender!
- 8
Step 8
Cut the casserole into squares. You can drizzle it with any sauce.