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Zucchini Casserole with Meat
Baked goods

Zucchini Casserole with Meat

60 min4 serv.21 февр. 2026 г.

Description

Tasty baked dish for the whole family. This casserole can be made in a multicooker or steamed. It will also be juicy and delicious. The neutral flavor of zucchini pairs perfectly with chicken meat. Serve the casserole with mashed potatoes, porridge, vegetables and pickles. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the casserole.

  2. 2

    Step 2

    Step 2

    Wash the chicken fillet, onion, and garlic, then grind them through a meat grinder.

  3. 3

    Step 3

    Step 3

    Soak a loaf or a white roll in cold water and squeeze out the liquid. Wash the zucchini; if it’s young you can leave the skin on. Pass the loaf and the zucchini through a meat grinder.

  4. 4

    Step 4

    Step 4

    Add egg, boiled rice, mayonnaise, salt.

  5. 5

    Step 5

    Step 5

    Mix all the ground meat ingredients.

  6. 6

    Step 6

    Step 6

    Place the minced meat in a heat‑proof dish and put it in an oven preheated to 180 degrees.

  7. 7

    Step 7

    Step 7

    Bake the casserole for 40-45 minutes.

  8. 8

    Step 8

    Step 8

    The casserole with meat and zucchini is ready. Remove it from the dish, slice it, and serve it warm.