Zucchini casserole with semolina
Description
The recipe won't take much time. The simplest way to cook this green vegetable is frying, but I suggest you try another, more delicious, juicy, and low-calorie option—zucchini casserole with semolina. It's simply amazing. Serve hot.
Instructions
- 1
Step 1
First, rinse the zucchini under running water and peel it (if it's not very young). Grate the peeled zucchini on a coarse grater and set aside for 10–15 minutes.
- 2
Step 2
Peel the onion and slice it thinly into half-rings.
- 3
Step 3
Cut the processed cheese into small pieces.
- 4
Step 4
Next, we squeeze the grated zucchini to remove the juice, transfer them to a saucepan, add olive oil, onion, and processed cheese, and place the saucepan over low heat.
- 5
Step 5
Continuously stirring, heat the zucchini mixture until the cheese is completely dissolved, then turn off the heat and add the semolina to the pot, mix everything.
- 6
Step 6
In a separate dish, beat the eggs thoroughly.
- 7
Step 7
When the zucchini mixture has cooled, add the beaten eggs, salt and pepper to taste, and mix everything thoroughly.
- 8
Step 8
Next, take a baking dish and carefully transfer the prepared base for the casserole into it. Place the dish in a preheated oven at 180 degrees for about an hour.
- 9
Step 9
This is the beauty you end up with, and the smell of the casserole is simply indescribable in words. Enjoy your meal, everyone!