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Zucchini and chicken casserole in a multicooker
Baked goods

Zucchini and chicken casserole in a multicooker

120 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Keep in mind that multicookers come in different power levels, so the casserole may need more or less time to cook. One reliable sign that it’s done is when there’s no liquid on the surface of the casserole. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken breast into thin strips. Transfer to the bowl.

  3. 3

    Step 3

    Step 3

    Peel the zucchini and grate it on a coarse grater. Squeeze out the juice.

  4. 4

    Step 4

    Step 4

    To the sliced fillet, add grated zucchini, onion grated on a coarse grater, eggs, sour cream, salt, and cheese grated on a coarse grater.

  5. 5

    Step 5

    Step 5

    Mix the ingredients in a bowl. Add the chopped greens and mix again.

  6. 6

    Step 6

    Step 6

    Grease the multicooker inner pot with butter and sprinkle with semolina. Spread the prepared chicken-and-zucchini mixture evenly in the pot. Put the pot in the multicooker. Select the “Baking” program and set the time to 45 minutes. When the time is up, run “Baking” again for another 45 minutes.

  7. 7

    Step 7

    Step 7

    The dish is done when there is no liquid on the surface of the casserole. Switch to Warm mode, let stand for 15 minutes, and serve.

  8. 8

    Step 8

    Step 8

    The baking is ready. Serve with tea.