Zucchini Casserole with Mushrooms
Description
Homemade baked goods for tea. For the recipe we will need young zucchini, we will use mushrooms – button mushrooms. The dish also includes eggs, flour and a little baking powder, as you can see, the recipe is simple, accessible to everyone. If you love all kinds of zucchini‑based recipes, then be sure to make a casserole for lunch or dinner. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the zucchini and dry it, grate the zucchini on a medium grater. Be sure to squeeze out the juice from the zucchini as much as possible!
- 3
Step 3
Wash and dry the mushrooms, cut them into small pieces, and add them to the zucchini.
- 4
Step 4
Add a few chicken eggs here, along with salt and ground pepper to taste. You can add a little garlic.
- 5
Step 5
Add the flour and the leavening agent. Mix everything well.
- 6
Step 6
Preheat the oven to 180 degrees. Grease the dish, arrange the zucchini. Bake for 25 minutes. If desired, sprinkle the finished dish with cheese and bake for another 7–8 minutes.
- 7
Step 7
Enjoy your meal!