Zucchini casserole with minced meat in a multicooker
Description
Baking is prepared simply and quickly. You can use any ground meat, but of course the choice of meat will affect the fat content and caloric value of the dish. It's better to cut the zucchini into small cubes rather than grate it, so it doesn't release a lot of juice. I'll tell you the details,
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Slice the onion into half‑rings or finer, sauté it in vegetable oil in a skillet or directly in the multicooker bowl on the “fry” or “bake” setting. When the onion becomes translucent, add the ground meat and minced garlic. Salt to taste and fry until the meat is cooked through. It’s best to evaporate all the liquid. This will be the first layer of the casserole.
- 3
Step 3
As the second layer, place the zucchini diced into cubes.
- 4
Step 4
Beat the eggs with a fork together with sour cream, season with salt to taste, and pour everything with the resulting mixture.
- 5
Step 5
Place tomato slices on top. Cook the casserole on the “Bake” setting – 40 minutes with the multicooker lid closed, but with the upper vent open, so that steam can escape and the liquid evaporates.
- 6
Step 6
Casserole is ready! Carefully remove it from the multicooker using the steamer bowl. Or slice it into portions with a silicone knife right in the bowl.
- 7
Step 7
Remove from the oven and serve warm or cooled.