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Zucchini Casserole
Baked goods

Zucchini Casserole

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. If you want to make the dish even more filling—feel free to add chicken or meat cut into pieces to the very bottom of the casserole. Mushrooms also work great here.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes and slice them into rounds.

  2. 2

    Step 2

    Step 2

    2. Young zucchini can be left unpeeled. Slice into thin rounds.

  3. 3

    Step 3

    Step 3

    3. Grease the pan and lay a layer of zucchini.

  4. 4

    Step 4

    Step 4

    4. Then a layer of potatoes. And so, alternating, until the vegetables run out.

  5. 5

    Step 5

    Step 5

    5. Place pieces of butter on top.

  6. 6

    Step 6

    Step 6

    6. For the mixture, combine eggs, flour, cream, minced garlic, and salt. Stir.

  7. 7

    Step 7

    Step 7

    7. Pour the sauce over and bake the zucchini in the oven at 180 °C for about 30–40 minutes.

  8. 8

    Step 8

    Step 8

    8.