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Zucchini Casserole by Natalia Kalinina
Baked goods

Zucchini Casserole by Natalia Kalinina

60 min4 serv.21 февр. 2026 г.

Description

Tasty baked dish for the whole family. The casserole turns out very tender, juicy, and aromatic. Delicious both hot and cooled. It will especially please all zucchini lovers and vegetable dish enthusiasts in general. Light and healthy – a celebration not only for the stomach but also for health! I reduced the amount of ingredients; the items are listed for a small pan. If you wish, double everything, depending on the expected number of eaters. And

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the zucchini and squeeze out the excess liquid. If the skin is young and tender, you can leave it on.

  3. 3

    Step 3

    Step 3

    Add grated cheese.

  4. 4

    Step 4

    Step 4

    Also, sautéed until soft, diced onion.

  5. 5

    Step 5

    Step 5

    Add dill (I use frozen), salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Whisk the eggs with vegetable oil separately.

  7. 7

    Step 7

    Step 7

    Add flour and baking powder to them.

  8. 8

    Step 8

    Step 8

    Mix the dough until it reaches a smooth, homogeneous consistency.

  9. 9

    Step 9

    Step 9

    Combine the zucchini and the ready-made dough. Mix well and transfer the mixture into a buttered baking dish.

  10. 10

    Step 10

    Step 10

    Place it in a preheated oven at 200 degrees for about 40 minutes. The zucchini casserole by Natalia Kalinina is ready.

  11. 11

    Step 11

    Step 11

    Let it cool a little, slice it, and serve.