Baked zucchini and tomato casserole with cheese
Description
Homemade baked goods for tea. Making a zucchini and tomato casserole with cheese in the oven is very easy, and the result will pleasantly surprise you. The casserole turns out very tender, hearty, and delicious! If you wish, you can vary the dish using this recipe as a base. Add fresh herbs, fragrant garlic, sliced sausage or frankfurters, diced sautéed chicken, mushrooms, or simply any other vegetables to taste. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grate the zucchini on the coarse side of a grater, add a pinch of salt, mix and leave for 10 minutes. Then squeeze out the liquid well.
- 3
Step 3
Add the flour, egg, half the portion of grated cheese, salt, and ground pepper to taste.
- 4
Step 4
Mix well.
- 5
Step 5
Grease the baking pan with butter. Sprinkle the bottom and sides with flour or breadcrumbs. Transfer the zucchini mixture and level it with a spatula.
- 6
Step 6
Cut the tomatoes into small wedges and arrange them on top; salt and pepper to taste.
- 7
Step 7
Sprinkle everything with the remaining grated cheese and bake in the oven at 180 degrees for about 30 minutes. The top should turn golden brown.
- 8
Step 8
The zucchini and tomato cheese casserole from the oven is ready. Let it cool slightly so it holds its shape better, cut into portions, and serve.
- 9
Step 9
Done. Serve.