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Zucchini and tomato casserole in a frying pan
Baked goods

Zucchini and tomato casserole in a frying pan

30 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Making a zucchini and tomato casserole in a frying pan is very simple. The dish turns out tender, juicy, and quite filling. The simplicity and speed of preparation will help in any situation. If desired, you can vary the casserole with any other seasonal vegetables or add mushrooms and even a little sausage or frankfurter. There is plenty of room for imagination. Give it a try. The baked dish is ready. Serve it to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into small cubes.

  3. 3

    Step 3

    Step 3

    Sauté in a frying pan until soft. Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Add the diced or sliced tomato. Cook everything together for another couple of minutes.

  5. 5

    Step 5

    Step 5

    In a deep bowl, combine the sour cream or mayonnaise with the eggs, whisk, season with salt and pepper, and add the grated cheese (save a little for the top).

  6. 6

    Step 6

    Step 6

    Mix and add the flour.

  7. 7

    Step 7

    Step 7

    Mix everything once more and pour the prepared mixture over the vegetables in the pan.

  8. 8

    Step 8

    Step 8

    Carefully stir, sprinkle with the remaining cheese, cover with a lid, and cook over low heat for 10–12 minutes.

  9. 9

    Step 9

    Step 9

    The zucchini and tomato casserole cooked in a skillet is ready.

  10. 10

    Step 10

    Step 10

    Cut into portions and serve.