Zucchini and Chicken Casserole
Description
The recipe won't take much time. Casserole is a very interesting dish because essentially you can prepare it using very simple ingredients, yet it will have a wonderful taste and, of course, a rather festive appearance. That's why whenever I want to treat my family to something delicious, I make them a casserole. There are many variations, but my favorite is the classic zucchini and chicken casserole baked in a delicate creamy sauce. This dish contains nothing superfluous—all the ingredients go perfectly together, and it's very easy and quick to prepare. I highly recommend everyone try making this zucchini and chicken casserole at home—you definitely won't regret the time spent. Serve hot.
Instructions
- 1
Step 1
So, rinse the fillet under water, dry it, cut into cubes, and place in a baking dish.
- 2
Step 2
We also wash the zucchini and cut it into small cubes, then evenly spread them over the chicken.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Now we need to prepare the sauce, so we take a small saucepan and put the butter in it, melting it over low heat.
- 5
Step 5
Then add the flour to the saucepan and fry it in oil until golden brown.
- 6
Step 6
Pour in the milk, mix everything and bring the mixture to a boil.
- 7
Step 7
Now the sauce should be salted and cooked, stirring, for about 2 minutes.
- 8
Step 8
Pour the chicken and zucchini with the prepared sauce, sprinkle with herbs and ground pepper.
- 9
Step 9
Evenly spread the grated cheese on top.
- 10
Step 10
Place the casserole in a preheated oven at 180 degrees and bake for 20-25 minutes. Serve the casserole hot; it turns out very tasty and juicy. Enjoy your meal!