Zucchini and potato casserole
Description
The recipe won't take much time. At home, I had several giant zucchinis that urgently needed to be used. I browsed through recipes and found a wonderful casserole made of zucchini and potatoes. This tender yet filling meatless dish will delight the whole family. Serve it hot.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and slice thinly. Wash the zucchini and cut into thin, long slices. Place zucchini slices into a baking dish, season with salt and pepper, and add some herbs. Then add some finely chopped garlic and diced tomatoes. Next, add a layer of potatoes, herbs, garlic, and tomatoes. Continue layering in this order until all ingredients are used up.
- 2
Step 2
The top layer should be a layer of tomatoes. Season with salt and pepper on top and pour olive oil over it.
- 3
Step 3
Bake for 1 hour at 180 degrees. Remove from the oven and serve ;)