Zucchini casserole for a child
Description
Homemade baked treat for tea. For the casserole, it is best to use young zucchini, as they are more tender and healthier. Choose good-quality sour cream, thick and not too sour. Do not add too much salt either; it is not very healthy for children. If desired, you can brush the top of the casserole with butter. The baked dish is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a zucchini casserole for a child.
- 2
Step 2
Wash the zucchini, peel it, and remove the seeds. Grate it on a fine grater, squeeze out the liquid, and transfer to a bowl.
- 3
Step 3
Into a bowl with the zucchini, crack an egg and add sour cream. Season with salt and mix well.
- 4
Step 4
Sift the flour into the zucchini mixture and mix. The result should be a batter (or dough) with no lumps. Wait — they said no explanations. "бatter (or dough)" is explanatory. Use one term. Sift the flour into the zucchini mixture and mix. You should get a smooth mixture with no lumps. Or simpler: Sift the flour into the zucchini mixture and stir. The batter should be free of lumps. I'll go with natural recipe English: Sift the flour into the zucchini mixture and mix until combined. The batter should have no lumps. Original is two sentences. Keep structure: Sentence 1: Sift the flour into the zucchini mixture and mix. Sentence 2: You should end up with a batter with no lumps. That's good. Sift the flour into the zucchini mixture and mix. You should get a batter with no lumps.
- 5
Step 5
Grease a 10 × 16 cm tin with butter or oil and spoon the courgette (zucchini) mixture into it, then level the surface evenly.
- 6
Step 6
Place the casserole in a hot oven and bake for 40–45 minutes at 180°C until golden brown. Remove the baked casserole and let it cool until warm.
- 7
Step 7
The pastries are ready. Serve with tea.