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Zucchini casserole
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Zucchini casserole

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Delicious zucchini casserole. First, the dish is fried on the stove, then baked in the oven. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 200°C. Slice the zucchini into pieces. Heat olive oil in a pan, then add 1 bay leaf, 1 thyme sprig, 1 rosemary sprig, 2 sage leaves, and 2 unpeeled garlic cloves. Fry for one minute. Add the zucchini. Cook for about 10 minutes, until the slices are browned. Season with salt and pepper, stir well, and cook for another minute.

  2. 2

    Step 2

    Step 2

    Remove the garlic and herbs, place the zucchini in a colander and leave to drain.

  3. 3

    Step 3

    Step 3

    Mix the cream, cheese, salt, and pepper. Grease the baking dish with butter.

  4. 4

    Step 4

    Step 4

    Place half of the zucchini in a dish in an even layer. Pour half of the cream mixture over it. Add the remaining zucchini, then pour over the rest of the cream.

  5. 5

    Step 5

    Step 5

    Place in the oven for about 20 to 30 minutes until golden brown.