Turkey casserole with rice
Description
The dish is prepared without unnecessary complications. I have prepared a recipe for you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the rice and cook it until done in salted water with bay leaf.
- 2
Step 2
In a small amount of oil, fry bread pieces with minced garlic.
- 3
Step 3
Peel and wash the onion and carrot. Chop the vegetables. Simmer them with the sliced fillet for 10 minutes.
- 4
Step 4
Grease the baking dish with butter. Place the garlic bread on the bottom layer.
- 5
Step 5
Mix the rice with carrots and onions. Place these ingredients as the next layer. Sprinkle seeds on top. Then place the turkey.
- 6
Step 6
Then grate the brinza. Separately beat the eggs with kefir, salt, and pepper. Pour this mixture over the casserole.
- 7
Step 7
Bake the dish for 40 minutes. When serving, sprinkle the casserole with herbs.