Turkey and potato casserole
Description
This simple turkey and potato casserole recipe is frequently used by home cooks for preparing lunch or dinner, sometimes replacing the turkey with chicken or pork. But personally, I prefer the turkey version much more—it makes the casserole more tender and tastier, in my opinion. However, taste is subjective, so you should try making this turkey and potato casserole at home yourself and judge the dish on your own. I hope you'll enjoy it.
Instructions
- 1
Step 1
First, we rinse the turkey fillet under water, pat it dry, and cut it into small pieces.
- 2
Step 2
Peel the potatoes, rinse them under water, and slice them thinly.
- 3
Step 3
Grease the baking dish with butter and start layering the meat and potatoes. Begin with turkey, then add potatoes, and continue in this manner. Season each layer with salt, pepper, and your favorite spices. When the dish is full and all ingredients are used up, sprinkle the top of your future casserole with cheese grated on a coarse grater.
- 4
Step 4
Finally, spread mayonnaise over everything and place the dish in a preheated oven at 200 degrees.
- 5
Step 5
After 45-50 minutes, the casserole will be ready. Enjoy your meal!