Oven-baked crucian carp roe casserole
Description
The recipe will not take much time. A golden casserole with caviar is an ideal dish to serve with any sauce, sour cream, mayonnaise, a fresh vegetable salad, and the like. Along with salt, you can add various seasonings or fish spices.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the roe, remove the transparent membranes and black threads.
- 2
Step 2
Mash the roe with a fork; black threads will wind onto it if any remain. Remove them.
- 3
Step 3
Crack the chicken eggs into the bowl of a stand mixer or food processor. Add salt and seasoning, and beat for about 3–4 minutes until light and foamy.
- 4
Step 4
Add the wheat flour and fold it in with gentle movements, being careful not to let the air bubbles escape.
- 5
Step 5
Preheat the oven to 180°C and grease the pan with flavorless vegetable oil. Spoon the roe into the dough and mix gently.
- 6
Step 6
Put the dough into a baking dish and bake in the oven for 30 minutes, until golden brown.
- 7
Step 7
Check the casserole for doneness with a wooden skewer. The roe will turn orange. Remove the dish, then take the casserole out of it.
- 8
Step 8
When serving, cut it into portion-sized pieces.