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Buckwheat casserole with minced meat
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Buckwheat casserole with minced meat

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Want to diversify your diet without spending much on expensive ingredients? Make a buckwheat and minced meat casserole using whatever you have on hand. You can use leftover buckwheat or cook it fresh—it will be equally delicious. Choose any minced meat you prefer; I used pork. Have a wonderful day. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil buckwheat in salted water. Fry the meat with onion in a pan. Add spices to taste.

  2. 2

    Step 2

    Step 2

    Place the buckwheat into a greased baking dish.

  3. 3

    Step 3

    Step 3

    Place the meat mixture with onion on top of the buckwheat.

  4. 4

    Step 4

    Step 4

    Beat the eggs with milk, add a pinch of salt. Pour the casserole with the resulting mixture and let it sit for a few minutes to soak. Meanwhile, preheat the oven and place the casserole inside for 20 minutes at 200 degrees.

  5. 5

    Step 5

    Step 5

    A few minutes before it's done, sprinkle the casserole with grated cheese.

  6. 6

    Step 6

    Step 6

    Done!