Buckwheat casserole
Description
The recipe won't take much time. This excellent buckwheat casserole will delight all food lovers. Aromatic and hearty, nobody will be able to resist! Serve the buckwheat casserole with fresh vegetables or a fresh vegetable salad. I'm leaving here a step-by-step recipe with photos. Serve hot.
Instructions
- 1
Step 1
Rinse and put the buckwheat to boil in boiling water, add salt.
- 2
Step 2
The water level has decreased to the level of the buckwheat. Add 2 tablespoons of butter. Leave on low heat for 15 minutes.
- 3
Step 3
Beat the eggs. Pour them into the cooked buckwheat and mix.
- 4
Step 4
Slice and fry the onion until golden brown.
- 5
Step 5
Slice the mushrooms.
- 6
Step 6
Add the mushrooms to the onion and continue frying. Salt and pepper to taste.
- 7
Step 7
In another skillet, fry the flour until it turns brown.
- 8
Step 8
Add half a cup of water and sour cream, mix well.
- 9
Step 9
Pour the prepared sauce into the pan with the mushrooms. Mix well.
- 10
Step 10
Preheat the oven to 200 degrees. Grease the baking sheet with oil and sprinkle with breadcrumbs.
- 11
Step 11
Evenly spread the buckwheat on a baking sheet.
- 12
Step 12
Pour the sauce on top.
- 13
Step 13
Bake for 15-20 minutes.
- 14
Step 14
Ready! Sprinkle with herbs and serve.