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Beef casserole
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Beef casserole

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The beef casserole goes into the oven made from already prepared ingredients, so judge doneness by the golden-brown color! Usually half an hour is enough. Let the beef casserole cool slightly so it can set; when served hot, it may sometimes fall apart. Recommended spices: add thyme to the meat mixture, curry to the egg mixture, and sprinkle sesame seeds on top of the casserole. Of course, you can adjust the spices to your taste. Serve the beef casserole with sour cream or garlic-sour cream sauce. If children are eating the casserole, stick to salt only. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Season the minced meat with onion and spices.

  3. 3

    Step 3

    Step 3

    Boil the potatoes.

  4. 4

    Step 4

    Step 4

    Fry the minced meat in a frying pan.

  5. 5

    Step 5

    Step 5

    Cut the onion.

  6. 6

    Step 6

    Step 6

    Add onion to the meat mince.

  7. 7

    Step 7

    Step 7

    Mash the potatoes and mix with butter.

  8. 8

    Step 8

    Step 8

    Place half of the potatoes in a greased baking dish, then add the meat with onions and spices.

  9. 9

    Step 9

    Step 9

    Mix the egg with curry to give it a nice color.

  10. 10

    Step 10

    Step 10

    Place the second layer of potatoes, brush with egg, and sprinkle with sesame seeds.

  11. 11

    Step 11

    Step 11

    Bake for half an hour at 180-190 degrees until done.