Pink salmon casserole
Description
The dish is prepared without unnecessary complications. The recipe for salmon bake is simple. The fish should be cleaned, passed through a meat grinder to make a mince, then mixed with vegetables. After that, bake it in the oven. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, finely chop the onion, preferably into small cubes. Then take the carrot and grate it on a coarse grater.
- 2
Step 2
Transfer everything we previously prepared to a frying pan and sauté. First, pour a small amount of oil into the pan. After that, let it cool down.
- 3
Step 3
After rinsing the fish fillet and drying it with a paper towel, begin removing the bones. Next, you will need a meat grinder. Pass the fish fillet through the meat grinder, adding a small amount of parsley. To the resulting fish mince, add egg yolks, sour cream (mayonnaise), previously prepared sautéed carrots and onions, pepper and salt to taste, then mix everything thoroughly.
- 4
Step 4
Then we proceed with the egg whites. Beat them in a small container until homogeneous, forming a thick foam. Then add the minced meat and start gently mixing to prevent the egg whites from settling at the bottom, as this will affect the "fluffiness" of our casserole.
- 5
Step 5
We are approaching the final stage. Grease the baking dish and place the prepared stuffing onto it. Preheat the oven to 200 degrees Celsius, put in the dish, and bake for about 30 minutes. Then turn off the oven and let it stand for another 10 minutes. Remove the casserole, garnish with the remaining herbs, and serve. A simple pink salmon casserole recipe is ready!