Trout casserole

Description

The dish is prepared without unnecessary complications. 1. First, wash the fish. Remove the bones and skin. Cut the resulting fillet into medium-sized pieces and place them into a deep bowl. 2. Squeeze the juice of a quarter or half a lemon (to taste) and pour it over the fish. 3. Meanwhile, prepare the broccoli: wash it, dry it, and separate it into florets. By the way, you can use other vegetables as well. 4. Separate the egg whites from the yolks. The yolks won't be needed. 5. Put the fish, broccoli, and egg whites into the blender container. Blend until smooth. 6. Add salt, pepper to taste, and your favorite dried herbs and spices. 7. There are two options. The finished dish can be served immediately.

Instructions