Fish Fillet Casserole
Description
The recipe won't take much time. This is a very simple casserole recipe made with fish fillet and rice, perfect for anyone who likes to cook quickly and deliciously. You can optionally add vegetables to taste to make the dish more appetizing. Serve hot.
Instructions
- 1
Step 1
1. Wash the fish and carefully separate the fillet from the bones. It's best to use fish with fewer bones, such as hake in this case.
- 2
Step 2
2. Cut the fillet into small pieces, season with salt and pepper to taste. If desired, enhance this simple fish fillet casserole recipe with a spice blend of your choice.
- 3
Step 3
3. Pre-cook the rice in salted water until done and let it cool slightly. Wash the herbs, dry them, and chop finely. Add the herbs, pepper, and other spices to the rice to taste. Mix thoroughly.
- 4
Step 4
4. Grease a heatproof dish with butter. Place half of the rice on the bottom and level it out.
- 5
Step 5
5. Top with the second half of the rice.
- 6
Step 6
6. Carefully pour in the cream.
- 7
Step 7
7. Grate the cheese and sprinkle it on top. If desired, the fish fillet casserole prepared at home can be brushed with a small amount of sour cream or mayonnaise.
- 8
Step 8
8. Place the dish in a preheated oven for about 35-45 minutes. Once the top turns golden brown, the dish can be served slightly cooled.