Ground meat casserole with apples
Description
Delicious baked goods for the whole family. Try making this ground-meat casserole with apples using this recipe. Unusually tasty and juicy! The apples are almost imperceptible, yet they unquestionably give the dish a special touch. You can serve this casserole on its own or with any side dish. A light vegetable salad will work well too. Simple, quick, and delicious! Save this recipe. Serve chilled or lightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the mince to a deep bowl. Add onion grated on the coarse side of a grater, an egg, salt, and spices to taste.
- 3
Step 3
Mix well.
- 4
Step 4
Transfer the mince into an oiled baking dish. The layer thickness should be about 3–4 cm.
- 5
Step 5
Peel the apples, grate them on a coarse grater, squeeze lightly, and spread evenly over the filling. You can drizzle the apples with lemon juice.
- 6
Step 6
Then coat the apples with mayonnaise and sprinkle with grated cheese. Bake in a preheated oven for about 30–40 minutes at 200 degrees.
- 7
Step 7
The mince and apple casserole is ready. Cut it into portions and serve it at the table.