Turkey Meat Casserole
Description
The recipe won't take much time. You can slightly adjust the ingredient proportions when preparing the casserole. This casserole is especially delicious when served hot. Plan the cooking so that you can serve it immediately while still hot. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
To prepare the casserole, gather the necessary ingredients. You can make the minced meat yourself or buy it ready-made.
- 2
Step 2
Grate the zucchini on a coarse grater, sprinkle with salt, and let it sit for a while to release its juice. Then squeeze out the liquid.
- 3
Step 3
Peel the onion, finely chop and fry for 1-2 minutes.
- 4
Step 4
Then add the turkey mince to the pan. Cook everything together for 7–10 minutes. It is not necessary to cook until fully done; it's enough for the mince to change color.
- 5
Step 5
Mix grated and squeezed zucchini with eggs and sour cream. Add salt and spices to taste.
- 6
Step 6
Add the fried minced meat to the zucchini mixture. Mix well.
- 7
Step 7
Grease the baking dish with vegetable oil and place everything into the dish. Top with sliced tomatoes.
- 8
Step 8
Generously sprinkle the casserole with grated cheese. Place in an oven preheated to 180 degrees for about 30-40 minutes.
- 9
Step 9
The ready casserole will begin to brown.
- 10
Step 10
Take it out of the oven.
- 11
Step 11
Cut the casserole into pieces and serve immediately.
- 12
Step 12
Remove from the oven and serve warm or cooled.