Spaghetti and Minced Meat Bake
Description
Homemade baked goods for tea. And no matter how strange it may sound, that's exactly how it turns out. The same ingredients, but the dish is completely different—and delicious too. Try it yourself and see.
Instructions
- 1
Step 1
1. Heat the oil in a large skillet. Sauté the chopped onion and garlic in it for a minute.
- 2
Step 2
2. Then add broccoli, separated into small florets. Also pour in 1 tablespoon of water. Simmer the vegetables, stirring, for 2.5 minutes.
- 3
Step 3
3. Next, add the minced meat. Cook everything together for 6 minutes.
- 4
Step 4
4. Then add tomato paste. Simmer for 1 minute.
- 5
Step 5
5. After that, add the mashed tomatoes and 0.25 tsp of salt. Cook the ingredients together for another 5 minutes, stirring occasionally.
- 6
Step 6
6. Meanwhile, cook the spaghetti in salted boiling water for 7 minutes. Then drain the water and rinse the tomatoes.
- 7
Step 7
7. Now prepare the filling. Mix milk, salt, eggs, and pepper.
- 8
Step 8
8. Then mix the spaghetti with the ingredients from the pan and the sauce. Finely grate all the cheese, reserving only 1/3 of the Parmesan for later.
- 9
Step 9
9. Next, mix all the ingredients. Transfer them into a round baking dish.
- 10
Step 10
10. Bake the dish for 35 minutes in the oven at 220 degrees.
- 11
Step 11
11. Then grate Parmesan on top and put the casserole back in the oven for another 3 minutes.
- 12
Step 12
12. The casserole is ready! Serve it slightly cooled.