Beef and Potato Casserole
Description
Delicious baked dish for the whole family. If you want to prepare a tasty and hearty meal, pay attention to this recipe. With simple and affordable ingredients, you can make an excellent hot dish perfect for a large gathering. All your guests will love it! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the frying pan on the stove, pour in vegetable oil and heat it. Add the minced meat to the pan and fry for several minutes over high heat.
- 2
Step 2
Peel and wash the onion. Finely chop it and add to the minced meat. Season with salt and pepper, mix well and fry for another three minutes.
- 3
Step 3
Peel the potatoes. Wash them and slice into rounds. Then grease a baking dish with vegetable oil and place a layer of potato slices in it.
- 4
Step 4
Divide the fried minced meat into two parts. Place one part on the potatoes and spread evenly.
- 5
Step 5
Grate the hard cheese on a grater. Sprinkle it over the minced meat. Then pour sour cream over all the ingredients.
- 6
Step 6
Then, place another layer of potato slices. Sprinkle with salt and pepper.
- 7
Step 7
Place the remaining minced meat on the potatoes. Sprinkle again with grated cheese and pour sour cream over the top. Bake the dish in the oven for forty minutes at a temperature of 190 degrees.