Cauliflower casserole in a multicooker
Description
The recipe won't take much time. 1. First, wash the cauliflower, remove the leaves, and dry it slightly. 2. Divide it into florets, cutting into smaller pieces if necessary. Place in the multicooker bowl and pour in water. 3. Add a pinch of salt and set the "Steam" mode for about 15–20 minutes, depending on the appliance's power. 4. Meanwhile, in a small bowl, beat 2 eggs with salt. If desired, you can add a pinch of pepper or a spoonful of whole grain mustard to the recipe for cauliflower casserole in a multicooker. This will give the dish a special piquancy. 5. Add sour cream to the eggs, continuing to whisk. Then gradually add flour. 6. After the program ends, carefully drain the water, and if desired, lightly mash the cauliflower. 7. Pour the prepared mixture evenly over the top. 8. Grate the cheese and sprinkle it on top. 9. Now set the "Bake" mode for 15–25 minutes. 10. When the cauliflower casserole in the multicooker is ready, carefully turn it out onto a plate, slice, and serve hot.