Cauliflower casserole baked in the oven
Description
The recipe won't take much time. Don't you like dishes made with cauliflower? I think after you try this delicious casserole, your opinion about cauliflower will change. This tasty and satisfying dish is very easy to prepare—you can serve the casserole for lunch or make it for dinner. Below is a detailed recipe with photos, explaining and showing each step. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Separate the cauliflower into florets and boil in salted water for about 5 minutes after boiling.
- 2
Step 2
We let the boiled cabbage cool down.
- 3
Step 3
Grate the cheese on a coarse or medium grater.
- 4
Step 4
Mix sour cream, eggs, flour, and add salt and pepper.
- 5
Step 5
Now add water, chopped dill, and a little more than half of the grated cheese. Mix everything until smooth.
- 6
Step 6
Line the baking dish with parchment paper and place the cabbage on it.
- 7
Step 7
Pour the cabbage with the resulting mixture and sprinkle with the remaining cheese.
- 8
Step 8
And bake in a preheated oven at 180 degrees for about 30 minutes. Check the doneness in the center; the casserole should be springy when ready.