Cauliflower casserole with egg
Description
If you have cauliflower, cheese, eggs, and mayonnaise, use these ingredients to make a casserole. First, boil the cauliflower florets and then fry them in butter. Transfer the cauliflower to a baking dish, pour over a mixture of egg and mayonnaise, sprinkle with cheese, and bake until golden. It's very simple, and most importantly—quick, easy, and healthy.
Instructions
- 1
Step 1
1. To prepare this dish, we only need a minimal set of ingredients. Baked cauliflower with a cheesy topping is a perfect option for dinner or even for a festive table. Often, home cooks prepare various dishes using cauliflower, and I really liked this idea too, since cauliflower casserole with eggs is a simple, quick, and very tasty dish.
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Step 2
2. Break the head into florets, place them in salted boiling water. Boil for about 2 minutes over medium heat, then drain in a colander.
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Step 3
3. Now melt the butter in a skillet and lightly sauté the florets until they turn golden brown on the sides. Then transfer the cabbage to the baking dish you'll use for the casserole.
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Step 4
4. Prepare the dressing: beat the eggs, add mayonnaise, salt, and spices to taste. Pour the resulting sauce evenly over the cabbage.
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Step 5
5. Grate the cheese on a medium grater and sprinkle it on top. Now place the casserole in a preheated oven at 190 degrees for 30 minutes.
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Step 6
6. The appearance of a golden crust indicates that the casserole is ready. Cut it into portions and serve!