Cauliflower casserole with cheese
Description
The dish is prepared without unnecessary complications. This recipe for cauliflower casserole with cheese will appeal even to those who aren't fond of this vegetable. Thanks to the amazing sauce, the cauliflower becomes very tender and juicy, with a crispy crust. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The classic recipe for cauliflower casserole with cheese usually involves boiling the cauliflower beforehand. In this case, it will be slightly different. Wash the cauliflower, thoroughly dry it, and break it into florets. Sprinkle with olive oil and mix well, ensuring all the florets are coated with oil. Place on a baking sheet lined with foil in a preheated oven. Bake until tender and golden with a caramelized crust.
- 2
Step 2
2. Meanwhile, prepare the sauce. Melt butter in a small saucepan. Add salt and pepper, then gradually add flour in several batches. Stir constantly to prevent lumps from forming.
- 3
Step 3
3. If desired, you can add a pinch of nutmeg or other spices to taste in the recipe for cauliflower casserole with cheese. Pour the milk into the saucepan in a thin stream, stirring continuously.
- 4
Step 4
4. Grate the cheese on a fine grater and add it to the saucepan. Reserve some of it to sprinkle over the top of the casserole.
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Step 5
5. Grease a baking dish with a little butter. Place the cauliflower in it.
- 6
Step 6
6. Spread the sauce evenly over the entire surface.
- 7
Step 7
7. For a more appetizing crust, the cauliflower casserole with cheese at home can be sprinkled not only with cheese but also with breadcrumbs. Now the dish can be placed in a preheated oven.
- 8
Step 8
8. The casserole will be ready in 20-25 minutes. You can place it under the broiler for 1 minute to brown the crust well. Carefully slice and serve.